A different perspective on your daily cup of inspiration. Toxin-free, with a low acid level and rich in antioxidant CGA, Clean Coffee really is a hot friend with benefits. Low acidity reduces enamel decay and is better for people with digestive issues. In addition, studies show that antioxidants in coffee can lower the risk of various diseases, including Parkinson’s, Alzheimer’s, Type 2 Diabetes, Cirrhosis and various types of cancer.
Our special roast is perfected with a tempered flame to an ideal tempature. Once the color and aroma have reached our standards, we then take our organic beans and package them ready for delivery within 5 days. Now that’s fresh!
It’s No Bull! Costa Rican Oxen Bulls are used for the majority of heavy lifting around the islands. To keep your product fresh and timely, our oxen bulls are well cared for and keep the coffee coming!
We charted the islands and have now released our findings. The global coffee market has missed the ship from costa rica. The new trend and hype is the flavorful blends and enticing aromas.
Over 70 percent of our coffee is grown in the mountainous regions, which have highly varied altitudes. All of these factors affect the aroma, body, flavor, and acidity of the coffee we produce. The soil is enriched by volcanic ash, which oxygenates the beans, giving them richer flavors.